Cowboy (Western) Beans
Makes: 12 servings
Cook: Low 4 hours, High 2 hours
Ingredients
- 3 28-ounce cans vegetarian baked beans, drained
- 3/4 cup bottled hot-style barbecue sauce
- 1/2 cup chopped onion (1 medium)
- 1/3 cup packed brown sugar
- 1 tablespoon dry mustard
Directions
1. In a 3-1/2- to
5-quart slow cooker combine beans, barbecue sauce, onion, brown sugar, and
mustard.
2. Cover and cook on low-heat setting for 4 to 5 hours
or on high-heat setting for 2 to 2-1/2 hours. Makes 12 servings.
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