Pudding Brownies

Pudding Brownies 

Ingredients:

• 4 oz Chocolate pudding mix 
• 1/2 cup Unsifted flour
• 1/4 teaspoon Baking powder 
• 1/3 cup Butter
• 2/3 cup Sugar 
• 1 teaspoon Vanilla 
• 1/2 cup Nuts, chopped 
• 2 Eggs 

Directions:

1. Combine Flour, pudding mix and baking powder. Mix well.
2. Melt butter in sauce pan. Remove from heat.
3. Beat eggs into melted butter, one at a time. 
4. Stir in vanilla and dry ingredients from 1., above.
5. Butter the bottom of an 8" square pan or spray with Pam.
6. Spread brownie mixture into pan.
7. Bake at 350 degrees F for 35 minutes. Do not overbake. 
8. Cool brownies in pan and cut into bars.