Indiana Meat Loaf

 

 Indiana Meat Loaf 

from the  NUTBREAD AND NOSTALGIA COOK BOOK  

of the Junior League of South Bend, Indiana circa 1979

 Ingredients 

•  2 slices rye bread, cubed
•  2 slices white bread, cubed 
• 1 cup water 
• 1 pound ground beef, chuck or sirloin 
• 1 medium onion, chopped 
• 1 teaspoon snipped parsley 
• 1 egg, slightly beaten
• 1 teaspoon salt 
• 1/4 teaspoon pepper 

 Directions 

 In a large bowl, combine breads and water. When water has been absorbed, mash with fork. Stir in meat, onion and parsley. Add the egg, salt, and pepper. Mix well. Place the mixture in a 9 x 5 x 3-inch pan. Bake at 375 degrees for 40-60 minutes. Can be prepared in advance. Serves 4 to 6.