Cracker Barrel Old Country Store Meatloaf

Cracker Barrel Old Country Store Meatloaf 

Preheat oven to 350 degrees.Makes 4 Servings

Ingredients:

• 1 pounds ground beef
• 1/2 medium onion, chopped 1/4-inch square
• 1/2 green bell pepper, diced
• 1 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 can diced tomatoes (1/2 of 14.5 oz. can)
• grated biscuit crumbs from 2 biscuits

Instructions:

1. Preheat oven to 350 degrees F.
2. Place all in large bowl, mix well.
3. Place in loaf pan, press down with spoon.
4. Bake at 300 degrees oven for 60 minutes.
5. Remove from oven and invert loaf over 8-inch wire rack to drain grease and juice for 5 minutes.
6. Spread 1/4 cup of catsup over each loaf.
7. Cut into portions 5 to 6 ounces each and keep warm. Makes 4 five-ounce servings

Indiana Meat Loaf

 

 Indiana Meat Loaf 

from the  NUTBREAD AND NOSTALGIA COOK BOOK  

of the Junior League of South Bend, Indiana circa 1979

 Ingredients 

•  2 slices rye bread, cubed
•  2 slices white bread, cubed 
• 1 cup water 
• 1 pound ground beef, chuck or sirloin 
• 1 medium onion, chopped 
• 1 teaspoon snipped parsley 
• 1 egg, slightly beaten
• 1 teaspoon salt 
• 1/4 teaspoon pepper 

 Directions 

 In a large bowl, combine breads and water. When water has been absorbed, mash with fork. Stir in meat, onion and parsley. Add the egg, salt, and pepper. Mix well. Place the mixture in a 9 x 5 x 3-inch pan. Bake at 375 degrees for 40-60 minutes. Can be prepared in advance. Serves 4 to 6.