Cowboy (Western) Beans

Cowboys at Campfire by Chuckwagon Premium Poster Print, 16x24

Cowboy (Western) Beans

Makes: 12 servings
Prep: 15 minutes
Cook: Low 4 hours, High 2 hours

 Ingredients

•  3  28-ounce cans vegetarian baked beans, drained
• 3/4  cup bottled hot-style barbecue sauce
• 1/2  cup chopped onion (1 medium)
•  1/3  cup packed brown sugar
• 1  tablespoon dry mustard

Directions

1. In a 3-1/2- to 5-quart slow cooker combine beans, barbecue sauce, onion, brown sugar, and mustard.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Makes 12 servings.

Macaroni and Cheese

Macaroni and Cheese

A quick, delicious dish you can cook in 1 pan! 

Ingredients:

1/4 cup chopped onion
1 tablespoon olive oil
1 can condensed Cheddar Cheese soup
1/2 cup milk
3 cups cooked macaroni

Directions:

1. Cook onion in butter until tender.
2. Blend in soup
3. Gradually add milk
4. Heat, stirring often
5. Mix in cooked macaroni.
6. Heat, stirring
7. Serve - makes 4-6 servings.

OPTIONAL:  Place in oven-proof casserole and bake @ 400 degrees until top is browned

Iowa Corn Casserole

Iowa Corn Casserole

Ingredients:

1 lb. bacon, diced

2 Cups soft bread crumbs

1/4 Cup minced onion

1/2 Cup chopped green pepper

2 Cans cream-style corn (14-3/4 oz. can)

Instructions:

1. In a skillet, cook bacon until crisp.  Remove and set aside.
2. Pour 1/8 to 1/4 cup bacon drippings over bread crumbs and set aside.
3. Discard all but 2 tablespoons of drippings in pan and saute onion and green pepper until tender.
4. Stir in corn and bacon.
5. Spoon into a 1 Qt. baking dish and sprinkle with bread crumbs.
6. Bake at 350 degrees for 20-25 minutes, until bubbly and heated through.

Serves 6-8.