PORK SEASONING BLEND
This amount is good for about 1 lb. of pork
NOTE: I have found that if you double or triple this recipe, DO NOT INCREASE the salt, as it is overpowering, to my family's taste, anyway. Just a warning to please taste test first.
PAPRIKA, 3 tablespoons
CAYENNE PEPPER, 1/2 teaspoon
GARLIC POWDER, 1 tablespoon
OREGANO, dried, 2 teaspoons
THYME, dried, 2 teaspoons
SALT, 1/2 teaspoon
WHITE PEPPER, 1/2 teaspoon
CUMIN, ground, 1/2 teaspoon
NUTMEG, ground, 1/4 teaspoon
Combine and store in an airtight container in a cool, dry place.
