Applebee's Hot Spinach and Artichoke Dip

Applebee's Hot Spinach and Artichoke Dip

Spinach and Artichoke Dip is one of the most ordered items in Applebee's restaurant. It is made of warm creamy spinach, melted Asiago, Romano & Parmesan cheeses and Artichoke hearts served with tortilla dips.

 Ingredients:

• 1 (10 oz.) box frozen chopped spinach, thawed
• 1 (14 oz.) can artichoke hearts, drained and roughly chopped
• 1 cup shredded Parmesan-Asiago-Romano cheese blend
• 1/2 cup shredded mozzarella cheese
• 10 oz. prepared Alfredo sauce
• 1 tsp minced garlic
• 4 oz. softened cream cheese

Directions:

Preheat oven to 350° F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

Serve as the sauce for Applebee's Veggie Patch Pizza or as a dip for chips.