Pizza Hut Paper Thin Crust Pizza

Pictured is Pizza Hut's Tuscani Thin Crust Pizza

Pizza Hut Paper-Thin Crust Pizza

Make a day ahead of time to allow dough to ferment 12-24 hours

Enough for at least two 16-inch pizzas

Ingredients

• 2 cups water (105°s; F)
• 1/2 tsp yeast (proofed in water)
• 4 cups flour
• 3 Tbsp olive or vegetable oil, plus oil for pans
• 1 1/2 cups cake flour
• 2 tsp salt

Directions

1. Combine all ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.
2. Preheat oven to 550° F.
3. Roll the dough as thin as desired. (roll, flour and flip, until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. (make sure you oil your pan)
4. For regular pizza, add your toppings and bake for 10 minutes,  or until cheese is bubbly and outer edge of crust is a light golden brown.
5. For light toppings - Oil the crust, then prick it with a fork and pre-bake for 3 minutes.  Add your favorite toppings and return to oven for 10-15 minutes or till cheese is bubbly and outer edge of crust is a light golden brown.
6. Remove from oven.

Servings:
4