Iowa Corn Casserole

Iowa Corn Casserole

Ingredients:

1 lb. bacon, diced

2 Cups soft bread crumbs

1/4 Cup minced onion

1/2 Cup chopped green pepper

2 Cans cream-style corn (14-3/4 oz. can)

Instructions:

1. In a skillet, cook bacon until crisp.  Remove and set aside.
2. Pour 1/8 to 1/4 cup bacon drippings over bread crumbs and set aside.
3. Discard all but 2 tablespoons of drippings in pan and saute onion and green pepper until tender.
4. Stir in corn and bacon.
5. Spoon into a 1 Qt. baking dish and sprinkle with bread crumbs.
6. Bake at 350 degrees for 20-25 minutes, until bubbly and heated through.

Serves 6-8.