MELON SALSA
1-1/2 cup Cantaloupe (finely diced)
1-1/2 cup Honeydew (finely diced)
1/2 cup Cilantro (coarsely chopped)
1/2 cup Red Onion (finely diced)
Mix all together and refrigerate for 2-3 hours to meld flavors.
Alternately use 1-1/2 cup Watermelon with 1-1/2 Honeydew or other flavorful melons from the farmers' market.
Neat tool for quick dicing and chopping
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