Macaroni and Cheese

Macaroni and Cheese

A quick, delicious dish you can cook in 1 pan! 

Ingredients:

1/4 cup chopped onion
1 tablespoon olive oil
1 can condensed Cheddar Cheese soup
1/2 cup milk
3 cups cooked macaroni

Directions:

1. Cook onion in butter until tender.
2. Blend in soup
3. Gradually add milk
4. Heat, stirring often
5. Mix in cooked macaroni.
6. Heat, stirring
7. Serve - makes 4-6 servings.

OPTIONAL:  Place in oven-proof casserole and bake @ 400 degrees until top is browned