Bacon Cheddar Dip

Bacon Cheddar Dip

Ingredients:

2-8 oz pkgs. Cream Cheese

2 cups Sour Cream

1 lb. Bacon, fried and crumbled

4 cups shredded cheddar cheese, divided

Instructions:

1. In mixing bowl, beat cream cheese and sour cream until smooth.
2. Fold in bacon and 3 cups cheddar cheese (Save some bacon crumblies for garnish)
3. Place mixture in slow cooker and sprinkle with remaining cheese.
4. Cover and cook on Low for 1-1/2 to 2 hours.
5. Serve with veggies or chips.