Justin Wilson's Barbecue Sauce

Recipe from:

Justin Wilson's 

Outdoor Cooking with Inside Help

 Ingredients:

•  3 cups Onions, chopped
•  1/4 cup Honey
•  1 tablespoon Garlic, chopped
•  2 tablespoons Lemon juice
•  1 cup Sweet Red or Green Pepper, chopped
•  1 tablespoon Salt
•  1/2  cup Parsley, dried
•  3 tablespoons Lea & Perrins Worchestershire Sauce
•  1 cup Dry white wine
•  1/2  teaspoon Mint, dried
•  3  tablespoons Vinegar
•  1  tablespoon Liquid smoke
•  2  cups Ketchup
• 1/2  tablespoon Louisiana hot sauce

Directions:  

1. Place all ingredients in a pot that is big enough to hold them. 
2. Bring to a boil.  
3. Cook, covered, on low heat for several hours.