Coral Sands Hotel, Harbour Island, Bahamas
Pomegranate Rum Punch
Created by Coral Sands Hotel's head bartender Kyien Moss
Cheers, it’s cocktail hour!
Ingredients:
- 2 oz. Pomegranate Liquor
- 1 oz. Bacardi Light Rum
- 2 oz. Apricot Brandy
- Pineapple Juice
- Pineapple Juice
- 1 shot of Myers Dark Rum
Preparation:
Mix Pomegranate Liquor, Bacardi Light Rum, Apricot Brandy, and as much pineapple juice and apricot nectar as desired. Shake well and pour over ice. Top with a floater of Myers Dark Rum.
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