Taco Seasoning

Taco Seasoning

Makes about ½ cup or 21 teaspoons

Depending upon your taste, approximately 3 tablespoons
equals one packet of store-bought taco seasoning

Ingredients

• 6 teaspoon chili powder
• 1/4 teaspoon dried oregano

• 1 teaspoon ground tumeric 1 teaspoon instant tea powder 1/2 teaspoon coriander; ground 5 teaspoon paprika 4-1/2 teaspoon cumin 1 tablespoon dried minced onion3 teaspoons onion powder 2-1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper

  Directions

1. Combine all ingredients in a jar with a tight fitting lid. 
2. Mix by shaking well
3. Store in an airtight container. 
4. Keep out of direct sunlight and use within 6 months, or refrigerate to use in one year. 

Instructions

To prepare, 

1. Brown 1 pound of ground meat (beef, turkey, chicken, etc.) 
2. Add approximately 3 tablespoon of seasoning 
3. Add approximately 1/2 cup of chicken broth or water. 
4. Reduce heat and simmer 10 minutes, stirring occasionally, until water is absorbed. 
5. Use in your favorite tacos, taco salad or casserole.